I LOVE sushi.. and luckily I have a really good sushi place that’s always half off down the road but sometimes I don’t feel like going to pick it up. 🤷🏼♀️
I was in no way going to attempt making sushi and I wanted to make it with whole grain or brown & wild rice. I know you need sticky sushi rice to make it stay in a roll, so I stacked it.
I saw this on Pinterest after I searched for “sushi” recipes and it looked super easy.
It came out SO good!! Super easy and what I like about it is that I can add whatever I want. I had already made brown & wild rice, I added salt pepper, all natural Italian seasoning and garlic.
Then!! I started cooking my shrimp in fresh lemon, olive oil, 3 drops sesame oil, fresh ginger, garlic & liquid aminos.
I mashed one avocado with fresh lemon, garlic salt & pepper.
Chopped a little cucumber.. and started stacking ✌🏻 In a 1 cup measuring cup I sprayed coconut oil spray, added my chopped shrimp first, then goes my cucumber, avocado and then rice. I gently pressed down with my spoon and then flipped it over on a plate and as I lifted the measuring cup I was tapping the bottom of it so it was fall out of the cup nicely!
Sprinkled my toasted mixed sesame seeds, whisked up some liquid aminos and wasabi and poured it in top.. I also drizzled Sriracha on top because I love it lol! You can add whatever you like to your stack, it’s great for lunch or dinner, even a snack! Healthy, fresh and simple.
Btw.. don’t mind my paper plates, just trying to avoid cleaning extra dishes 😉
chayandthemoon 