I had leftover sirloin burgers that were SO good, I was craving pasta but I wanted to use the leftovers in the fridge of course..
I decided to make a meat sauce with whole grain pasta.
I chopped up the burgers and added two shallots, 3 garlic cloves, olive oil, coconut oil, and sautéed.
I added about 1/4th cup of beef broth, a large dash of red wine, small can of tomato sauce, and one small chopped tomato and simmered for 10 minutes.
Added nutrition yeast, fresh parsley salt & pepper and mixed it my pasta! Quick and super easy!!
- Ground beef or ground turkey (what I usually use!)
- Onion or shallots
- Garlic cloves
- Red wine
- Beef stock
- Seasoning to your liking
- Nutritional yeast
- Parsley
- Penne of your choice
- Tomato sauce / crushed tomatoes
chayandthemoon 